Instructions:

With a flat knife cut open, remove the middle of the black seed, the black seed with the liquid boiled, so that the release of fragrance fragrance, the remaining pods can be made vanilla sugar, or grinding instead of vanilla use,

Here's the use of several pods I used

1.vanilla wine can be used to soak wine, and then wine to do baking seasoning, you can soak wine, brandy, etc., directly into the wine, the seal can be, shake every day can be about a month time.

2.vanilla sugar in the sugar, shake every day, a week can be.

3.coffee and tea can put a little, taste good, in fact, can replace the chemical flavor, healthy and no smell, a little chocolate flavor.

4. can be done vanilla ice cream.. 

Efficacy:

1. Vanilla-Beans, commonly known as a natural food spice

2. Production of Madagascar vanilla pods is about 59% of the world, is the world recognized the best quality of vanilla bean origin

3. Contains 150-170 kinds of aroma components and 17 kinds of essential amino acids

4. Is a kind of natural nourishing medicine, known as "

the king of the natural flavor"

5. After processing the finished product pod can be directly used to dry, also can be made into tinctures, concrete, oil, resin

Usage