Live Lobster Cooking Instructions:

Your package will contain Live Lobster that was hand selected, special, to fill your order. It is advised that they are cooked on the day of delivery.

Please DO NOT put them in water without proper salinity and temperature control or they will die. It is best to leave them in the original packaging and slide into the refrigerator or store in a cool place until ready to cook.

If you find it impossible to eat them today, it’s okay! Cook them as directed, refrigerate (put in an air-tight container to prevent dehydration) and eat them within three days. Boil them in unsalted water for three minutes to reheat. Enjoy!

Cooking Instructions:

Use 1/4 cup salt per gallon of water

Bring to rolling boil

Add lobster & cover

Return to rolling boil

Then time 18 minutes.

Serve with hot melted butter

SOURCING

Gloogal Market has perfected a model for the year-round sourcing of high quality lobster directly from fishermen and through a network of trusted suppliers.

LOGISTICS

Gloogal Market excels at storing, handling, packing and delivering live lobster from dock to market using a reliable, time-tested and efficient system.

Lobsters are a family (Nephropidae, sometimes also Homeridae) of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. 

Quality, Guaranteed.

Our lobsters are caught fresh daily along the rocky coast of Down East Maine. To ensure the freshest quality, each Maine lobster is inspected, graded, packed in an insulated box with reusable frozen gel packs, and shipped overnight.

We promise to make buying live lobster easy and affordable and strive to deliver the freshest and most flavorful lobster you can find. We guarantee 100% of our lobsters are MAINE LOBSTERS. Lobsters from Maine are the best tasting because of our clean, cold Atlantic waters and our rocky coast. You can enjoy your lobster knowing it is the best tasting, freshest, and most succulent meat you can find, because it is from Maine.