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High Quality Macadamia Nuts

Our company specializes in the processing of Raw Macadamia kernels comprising of various macadamia styles.

Mac Nuts International is a ISO 22000 certified company, observing strict hygiene practices through all its food chains.

Mac Nuts International is devoted to meet the customer expectations and beyond. In Mac Nuts , the customer comes first and this is achieved through a good working team who observes the proper ethics of customer service.

Mac Nuts International, the place where quality is always assured.

Think of buying quality Macadamia kernels, look no other but Mac Nuts International.

Please contact the under named for more information:

MACADAMIA NUTS IN SHELL:

SPECIFICATION:
MACADAMIA NUTS IN SHELL:
PACKING; 1000 X 25KG BAGS
MOISTURE: 2-3%
SIZE: 22mm
YIELD: 30%-28%
BAD NUTS: 2%
PRICE: USD $8.00/kg CIF,
MOQ:  4000 Kilos
QUANTITY MAX:  40 X 40ft containers

PRODUCT DESCRIPTION

PRODUCT: RAW MACADAMIA NUTS STYLE 4:- PREMIUM HALVES AND CHIPS

TEXTURE: FIRM AND CRUNCHY

COLOUR: CREAMY

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

HALVES: NOT LESS THAN 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES:  Doesn’t exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA – Free fatty acids

B] AV –Acid value

C] POV – Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS  

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

 *102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

 QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

 AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED

 

 

PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

STORAGE Temperature maintained at room temperature in a clean, dry and enclosed area.

SHELF LIFE 18 months unopened

CONTAINER Up to 1400 cartons.



Contact Us For Quotation: support@gloogalmarket.com / Skype ID: gloogalmarket