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WHITE KIDNEY BEANS SEEDS FOR SALE

The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape.

WHITE KIDNEY BEANS SEEDS FOR SALE

Quick Facts
Moisture: 14% max
Admixture: 0.5% max.
Imperfect: rate 2% max.
Delivery time: 15-20 days after payment
Payment terms:  T/T
MOQ:  24MT 
Origin: Kenya / Thailand 
Price:  $800 - 900 / Ton  ( Negotiable )
Supply Ability: 5000- 20000 Ton Monthly
Packaging Details: 25 Kg, and 50 Kg PP bags
Product Name : White Kidney Beans Seeds
Botanical Name : cannellini
Available Forms :Whole Seeds  
Availability : Whole Year

WHATAPP:  +254 774 74 34 76 



Also known as cannellini beans, white kidney beans are large, with a thin, white skin and a subtle flavor. As a result, these beans are more suitable for salads and dishes that require a shorter cooking time.


Nutrition data

White beans are a nutritional powerhouse, as they're packed with fiber and protein and a good source of numerous micronutrients, including folate, magnesium, and vitamin B6. A 1-cup (170-gram) serving of cooked white beans provides ( 1 ): Calories: 242. Protein: 17 grams


Size 

Navy beans are small, pea-sized beans that are creamy white in color. They are mild-flavored beans that are dense and smooth. Like other common beans, navy beans are one of 13,000 species of the family of legumes, or plants that produce edible pods.

WHITE KIDNEY BEANS

Types 

4 Types of White Beans: What's the Difference?

- Navy (Pea) Beans. Also called pea beans, Navy beans are small, oval-shaped, and quick-cooking. ...

- Great Northern Beans. Larger than Navy Beans but smaller than Cannellini beans, medium-sized Great Northern beans are known for their mild, nutty flavor and firm flesh. ...

- Cannellini Beans. ...

- Baby Lima Beans.

Taste 

When cooked, navy beans are creamy and starchy, with a soft, velvety texture. Due to their neutral, slightly nutty taste, navy beans are adaptable to a variety of recipes, even desserts!

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By John Smith posted July 20, 2016